“The Gobbler” is a post-Thanksgiving tradition in my family. Get out the ancient, heavy panini press that is probably 80 years old (I could do a core sample of the accumulated grease and count the rings I guess). As you might assume it contains all of the thanksgiving leftovers. This year my sandwich had a bigass brioche bun between which was crammed:
- turkey
- stuffing
- cranberry sauce
- green beans
- sweet potatoes
- swiss and Gouda cheeses
- chipotle mayo
Add a little butter on the outside and gingerly apply pressure so it doesn’t come apart. After a few minutes you have a several-inch-thick slab of deliciousness.
I should have taken a photo because it was a thing of beauty. Maybe next year.















I started arguing about some of these in my head before noticing the labels.