The thing I made yesterday was escabeche. It is rich and deep in flavors. I made sure to properly clean out the jalapenos so there is no heat here, just flavor. The acid from the apple cider vinegar cuts the eggs and potatoes perfectly.
Cost per person: $4.50.
I was mostly thinking that maybe a nice dill pickle would go pretty good with caramelized onions and carrots. But I also assume the pickles would be heated along with the rest, and I’ve never had a hot pickle in that sense (spicy yes, actually heated no).😅