xia@lemmy.sdf.orgM to micro-blog-[ish]@lemmy.sdf.orgEnglish · 3 months agoI wonder if there is anything to be gained from non-orthogonally-sliced bread (e.g. if each cut was 45 degrees instead of 90)... sure, there would be two funky heals, but each slice would be biggermessage-squaremessage-square7linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1message-squareI wonder if there is anything to be gained from non-orthogonally-sliced bread (e.g. if each cut was 45 degrees instead of 90)... sure, there would be two funky heals, but each slice would be biggerxia@lemmy.sdf.orgM to micro-blog-[ish]@lemmy.sdf.orgEnglish · 3 months agomessage-square7linkfedilink
minus-squarezero_spelled_with_an_ecks@programming.devlinkfedilinkEnglisharrow-up3·3 months agoYes, this works especially well for baguettes. More surface area for the brie or whatever you’re putting on it.
Yes, this works especially well for baguettes. More surface area for the brie or whatever you’re putting on it.