xia@lemmy.sdf.orgM to micro-blog-[ish]@lemmy.sdf.orgEnglish · 3 months agoI wonder if there is anything to be gained from non-orthogonally-sliced bread (e.g. if each cut was 45 degrees instead of 90)... sure, there would be two funky heals, but each slice would be biggermessage-squaremessage-square7linkfedilinkarrow-up17arrow-down10
arrow-up17arrow-down1message-squareI wonder if there is anything to be gained from non-orthogonally-sliced bread (e.g. if each cut was 45 degrees instead of 90)... sure, there would be two funky heals, but each slice would be biggerxia@lemmy.sdf.orgM to micro-blog-[ish]@lemmy.sdf.orgEnglish · 3 months agomessage-square7linkfedilink
minus-squaresprite0@sh.itjust.workslinkfedilinkEnglisharrow-up3·3 months agoif your bread knife can’t span the width of the round loaf it’s this or cut it in half! those things get big
minus-squareCid Vicious@sh.itjust.workslinkfedilinkEnglisharrow-up4·3 months agoI honestly mostly avoid boules these days because they’re somewhat impractical for me, so maybe I should try this.
if your bread knife can’t span the width of the round loaf it’s this or cut it in half! those things get big
I honestly mostly avoid boules these days because they’re somewhat impractical for me, so maybe I should try this.