Other accounts: EvilCartyen@lemmy.world

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Joined 2 years ago
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Cake day: July 3rd, 2023

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  • It makes little sense to think of language outside of communities, so if a speech community uses a word in a certain way then it’s correct in that context.

    Of course, most states find it useful to establish an official variant. It is usually based on whatever the ruling class speaks, and is claimed to be ‘correct’, but there are no objective linguistic criteria which make it possible to say that Parisian French is more correct than e.g. Haitian French.


  • Right, thanks for clarifying 🙂 I agree, don’t use extra virgin for frying. Still, I don’t think it gives off bitter flavours whatever you do unless you treat it really bad.

    In Denmark, we traditionally cook using butter, but I like to use whatever fits the dish I am doing.














  • EvilCartyen@feddit.dktoMicroblog Memes@lemmy.worldThe horror
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    3 months ago

    I feel like that’s largely a habit thing. I never cook using the microwave, I would have to spend a lot of time looking up shit to cook something decent. But I cook meals from scratch most days and I know exactly which ingredients to use, where things are, and how to cook a dish quickly and effeciently.

    I often cook while I listen to podcasts, which strangely enough helps me focus on the mechanical tasks since I am not distracted - or rather, only distracted by the podcast. That works well for the dishes I know by heart, but if it’s something new where i need to check a recipe I have to force myself to concentrate as well :)

    Good luck however you feel like feeding yourself!



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    3 months ago

    Microwaving:

    1. Season and wrap
    2. Put on plate
    3. Place in microwave
    4. Microwave it for 3 minutes
    5. Eat

    Frying:

    1. Season
    2. Put pan on stove and add butter/oil
    3. Heat the pan
    4. Add the fish and fry for 3 minutes
    5. Eat

    If you can microwave stuff you can also fry stuff, cooking is just following steps and practice.