As long as the anglosphere doesn’t include the USA. Most people here would be able to guess what a sausage roll is but most wouldn’t have seen one.

What is a “leftover fries”?

Reminded me of this 3 min “nature documentary” about the ibis/bin chicken https://www.youtube.com/watch?v=w4dYWhkSbTU

It is the same as other easily spreading plants. In their native habitats there are checks like diseases and predators. When you move them out of those habitats they can thrive at a new level because of the lack of those things.

You can look at wildlife/pollinator gardening. There are different focuses like rewilding or even restoration. There are also a lot of companies willing to sell incredibly invasive plants while calling them nice things, so buy from a reputable source if you do buy plants or seeds.

Refreezing is fine for safety (if you thawed it correctly). The main reason not to freeze and thaw things multiple times is that tiny ice crystals do damage to the structure of the food each time freezing happens.

In meat, that damage makes your meat dry out easier when cooking. That’s normally a bad thing, bit it might actually be a good idea for making jerky.

In short, I would have no hesitation using refrozen meat to make jerky

I appreciate your sacrifice. It would’ve been me if not you

Also, donate your time to review papers, an absolutely critical part of “peer reviewed journals”, for the people charging you both.

That’s a weird way to say “take a walk”, but ok.

Exactly what I was thinking. If I saw this I would look for hinges before stepping up.

Even worse, he is headed up. Why is he looking down?

You can cut cheese with a wire. Imagine having a thin piece of metal through a hole in your ear with weight on it. Your lobe is the cheese the ear ring is the cutter.

Ah, that makes sense

How does a driver choose how close someone follows them?