“And the men who hold high places, Must be the ones to start, To mold a new reality, Closer to the heart”

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Joined 10 months ago
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Cake day: March 10th, 2025

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  • Dough (makes 3 pizzas in 11" skillet)

    • 4.25 cups Bread Flour = $0.93
    • 2.25 tsp Rapid-rise Yeast = $1.00
    • 1.5 tsp Salt = $0.02
    • 2 tbsp Extra Virgin Olive Oil = $0.36
    • 1.75 cup Warm (115F) Water = Free

    Total = $2.31

    This dough recipe is for 3 pizzas in an 11" skillet. Mix all the dry ingredients, then mix in oil, then slowly mix in water. Knead for 10 min or stand mix for 5. Oil a large bowl and let dough rise covered until doubled 60-90min in a warm place. Dump dough onto a lightly floured surface and divide into 3 pieces.

    Preheat oven 450F. In a cast iron skillet coat the bottom in olive oil then spread dough out to edges. If the dough want to contract a lot, let it rest for 5 min then press it out again. Cover with sauce, cheese and toppings

    Bake for ~23 min until the cheese is melted and golden.

    Take the skillet out of the oven and trace the edges with a knife to free the cheese edge. Then turn on a burner to medium and cook the bottom for around 5 minutes to develop an extra crispy bottom.