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Joined 1 year ago
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Cake day: October 19th, 2024

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  • Im from the Midwest and never heard of this dish but i know how “Midwest Healthy” works. So I’m willing to bet in the “unhealthy version” you basically double the sugar and possibly also the cream cheese. Oh and switch to full fat creme cheese.

    Sometimes you do something outrageous like serve it ontop of a banana split and/or add copious amounts of chocolate syrup.






  • Here is the thing, does the corporate entity you work with use Microsoft? Then your password is stored as an NTLM hash in NTDS.dit. That means you are using MD4.

    Has anyone in your organization clicked a phishing link? It only takes one weak link to get in. Then it only takes one (Maybe 2) bad configuration for a malicious actor to escalate privileges. Then dump the whole organization passwords from the Domain Controller.

    Hope you aren’t reusing passwords anywhere.



  • Walmart baked in house bread is close to the never molds variety. It uses modern GMO wheat with added preservatives and shortcut chemicals to reduce prep time from days to hours. Not to mention added sugars. Defending it would be like defending Subways “fresh baked bread” which isn’t even legally allowed to be called bread in certain European countries. At one point they were caught putting the stuff in foam yoga mats in their bread.

    In my opinion, that “bread” is a very distant cousin of homemade sourdough spelt (or whatever locally sourced whole grains was available) traditional known as bread.



  • adminofoz@lemmy.cafetoMicroblog Memes@lemmy.worldBad days
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    2 months ago

    I’m to the far left of Bernie Sanders and I “bitched and moaned” about being denied a primary and you should too.

    I dont see how this is equivalent at all to someone taking away my basic rights. Im not saying this isn’t weird because it definitely is but it was the democrats who stood on my neck in these two situations.









  • At this point I think the city of Shiraz should make me an ambassador because of how hard I push Sharazi salad.

    Every potluck im out there hustling Shirazi.

    Even when its a bunch of racist old white folks. I let them try my “cucumber tomato” salad. Of course when they love it, I rug pull them and hit em with the “its Iranian!”


  • American here who learned the forbidden arts of fresh made whole grain sourdough. Ive never eaten store bought bread the same. It really is like a whole new food. First time I tried it I knew I had to learn to make it.

    The Norwegians also have this crisp bread knekkebrod that every American i know think it tastes bland but I love them. I have considered life in Europe due to the fact they still have real bread readily available.

    The only other things in this category for me are chinese fresh made hand pulled noodles (Biang Biang Mian is a good one) and garden ripened tomatoes. Sounds like a great excuse to do a tour of European China towns.