Awesome!

Have you tried changing the user agent to chrome?

You’re right, wrong choice of wording on my part.

Could be cheaper enamel. Le Cruset specifically mentions it in their cleaning instructions

Bar Keeper’s Friend, or a paste of baking soda and water, also comes in handy for cleaning tough stains, oil residue and marks on your Dutch oven as well

I use it on my enameled dutch oven all the time and I’ve never had an issue.

Definitely this, but also if you are washing it and re-seasoning it after if you use too much oil it can cause it to get sticky.

https://www.theguardian.com/world/2020/oct/01/irish-court-rules-subway-bread-is-not-bread

I had a '92 Nissan D21 truck. I bought it in 2015 with 120k miles for $2000 in great condition. Drove it another 150k miles, only needed to replace the starter, shocks and struts, and a battery (with other regular maintenance of course). Sold it two years later for $2000. One of the best trucks I’ve ever had.

That really makes me miss Graceland Too

I believe they are mostly not even ashes, just ground up bone fragments

You go to the doctor for food poisoning? What are they gonna do besides tell you that you have food poisoning and send you home?

I met that cat last year! Super friendly.

No, sorry if that wasn’t clear. She was telling the story to me and my parents, “he” was the man she’d been on a date with at the same restaurant previously.

I took my current gf and my parents to a nice restaurant last night. She mentioned she’d only been there once before, on a date, and that the only reason they went to that restaurant (very $$$) is because he had a gift card and was going to cover the meal. Orders all kinds of expensive stuff. The bill comes and then supposedly he realizes his gift card, if it actually existed in the first place, was for a different restaurant. She ended up having to pay on her CC because he had no other forms of payment. Obviously didn’t work out for him in the end.

Firefox beta with ublock and a paywall block list, works perfectly for 99% of the web

Gathering, cutting, measuring all the ingredients before cooking is actually a very well regarded French method called mis en place so you’re basically already classically trained 😜