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Cake day: September 14th, 2024

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  • “Mogging” as a term originated in the early 2000’s and went mainstream-ish in the late 2000’s when the “pickup artist” community started getting attention in places like the New York Times. The people who originated it are probably like 45-50 years old now.

    Quick etymology: comes from these pseudoscientific douchebags trying to name the phenomenon where a man tries to subtly belittle another man in front of women, establishing that he’s the AMOG (alpha male of group), eventually became a verb amogging or mogging, and then various specific types of this behavior earned prefixes: heightmogging, etc.

    The fact that it has this kind of staying power, 20 years later, is the surprising part.


  • It sounds like the thesis to David Epstein’s book, Range. When I read it, it was a game changer for me.

    If I recall correctly, the main examples were Roger Federer (who played a lot of sports and didn’t choose to specialize in tennis until much later than the typical tennis pro), jazz legend Django Reinhardt, Vincent Van Gogh, and a bunch of other less famous, but much more typical examples.


  • Sampling is important, and has value beyond just the things they sampled and abandoned. The act of trying many different things is itself helpful.

    Van Gogh wouldn’t have become the artist he became if he didn’t fizzle out of multiple career paths beforehand.

    David Epstein’s Range really explores this idea and puts forth a pretty convincing argument that sampling and delaying specialization is helpful for becoming the type of well rounded generalist whose skills are best suited for our chaotic world.



  • The studio laughter (or canned laughter) still adds something. I’m not a fan of any multi cam sitcoms since Seinfeld ended, but as the article mentioned, it still does something for shows like SNL.

    COVID showed that some variety type shows normally filmed before an audience still benefit from having an audience. John Oliver’s show without laughter seemed weird. Some standup comics have played around with the genre without an audience, and it’s really interesting.

    So I’m with this article. It’s a legitimate style of show that uses the laughter.







  • I’m a subscriber to their monthly print copy, and a lot of the stories in the print version don’t make it to the website as quickly. I’ve got the February copy on my desk with the following headlines:

    • Trump Administration Offers Free At-Home Loyalty Tests: Tool That Diagnoses Disobedience to be Mailed to U.S. Households
    • U.S. Military Bans Men With Girl Names From Combat - Wars Will No Longer Be Fought By Male Shannons, Terrys, or Carmens
    • Baby Saves Affair: Illicit Relationship Rekindled by Out-of-Wedlock Birth

    As far as I can tell, these articles never made it online. And they are funny. Good coffee table material.







  • Focusing on ultra processed foods specifically calls out the obvious problem - we were significantly healthier before these foods were invented, and are less healthy after.

    But what confounding variables have also increased during this time? Do we have endocrine disruptors in our drinking water or food packaging or in the foods themselves, from microplastics or whatever? Have we been fertilizing our fields with industrial waste containing toxic “forever chemicals”? Have we become more sedentary at home and at work? I mean, probably yes to all of these.

    I do believe that nutrition is more than simple linear addition of the components in a food. But insights can still be derived from analyzing non-linear combinations (like studying the role of fiber or water or even air in foods for the perception of satiety or the speed that subject ingest food), or looking towards specific interactions between certain subsets of the population with specific nutrients. We can still derive information from the ingredients, even if we move past the idea that each ingredient acts on the body completely independently from the other ingredients in that food.

    And look, I’m a skeptic of the NOVA system, but actually do appreciate its contribution in increasing awareness of those non-linear combinations. But I see it as, at most, a bridge to better science, not good science in itself.