Maybe you have a really good visual memory. Some people who have that can have a hard time imagining how other people can like… “kinda remember” things. 😅 I have an okay ish visual memory.
I’m great with voices on the other hand. When I hear famous voice actors I’m always so baffled when others can’t hear. “How do you not hear how that’s [famous person X]??”
It’s pretty simple, and you can deduce it yourself.
Surely this explanation wouldn’t be too difficult to imagine on your own. But it’s 2–3 simple steps laid out for you now, so hopefully you are satisfied now. 👍
Happy Holidays.
Alright bro, then it reminds me of Furiosa because it was what she actually looked like. Happy with your nitpicking adventure finally?
GRIS crashes on Proton in my experience. 😩
Yep. I guess it was implied in the title but I didn’t see that at the time.
That’s not what saying something like that would mean but I’m not going to laugh at someone who isn’t a native speaker for that. It’s a weird reply though.
I know what you meant. I know you meant figuratively. I speak and write at a native level. My reply was meant to be facetious. I’m not going to laugh at someone who can’t detect sarcasm though. 👍👍
My point is that you don’t have to use olive oil.
I told you, I want to. I know I don’t have to. I am the one reaching for my own ingredients when I cook. Nobody is forcing me.
I don’t use it for everything. Not sausages, not burgers, etc. But when I fry vegetables and onions and roots, usually, yes.
Good luck with the olive oil fried rice though!
Weird wish. I never make fried rice, but thanks I guess. 🤨😐
Peace! ✌️
Mine ain’t even on there bruh
painfully ironic
Oh nooo, the paAaAaiN.
im using my freedom not to make my food taste weird
News flash buddy, taste is subjective.
Use olive oil for whatever you like. Don’t use it for whatever you like.
I’ll use it for what I like. I like to fry my onions and garlic with olive oil. 👌💪
Peace! ✌️
This is such an American take. I use olive oil to fry onions regardless of what nationality the food is lol. It’s just onions. I can grow this up north in Scandinavia. Even indoors.
I’m just making “food”. Our influences are so close to us we don’t really put a “country” on our food. We mix and match and experiment with different food cultures, np. Don’t need to stick to “Italian” for one dish. You can use influences from wherever.
We don’t really say “let’s make a Japanese wok.” It’s just a wok. And it can have any ingredients you like. Chicken, salmon, beef, roots, greens, whatever.
Be free with your cooking for the love of food. ❤️👨🍳
😆👌 I know right
I hate this argument. It’s like when I tell my kids not to spill on their clothes and my wife is like “their clothes are already dirty, go easy”. I’m like that’s not the point. The point is to teach them to not spill. Not to try and avoid sullying an already sullied shirt. ffs, this concept flies above some people’s heads sometimes.
I miss her from before all the implants and shit. She is a product of enshittification.
The sarcasm was clear to me at least. 😔
I refuse TikTok, and I would refuse Messenger too if I didn’t have a whole bunch of people I talk to that refuse to leave Facebook.
I am however thinking about uninstalling Messenger so that communication with me will be hampered by those who don’t switch to something more reasonable. No instant connection e.g. Replies will be delayed, and so on.
The amount of metrics that TikTok collects though, no thanks.
Definitely not
Muphry’s Law