• Bourff@lemmy.world
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    4 days ago

    It used to be more or less unperishable due to its very low water content that prevented bacterial growth, but not anymore. It’s cheaper to leave humidity in it, so now it should not be given to babies less than 1 year old due to the risk of botulism.

    • Alexander@sopuli.xyz
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      4 days ago

      And botulism only gets there on packaging station that does honey pasteurization. All hail capitalism!

      • Alexander@sopuli.xyz
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        4 days ago

        they sure are quite badass preppers though

        and they don’t pay. What’s Bello’s opinion on customers that don’t pay?

        and reclaiming old honey apparently takes so much energy that in season they prefer to ignore it and go for flowers