FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 4 天前Persimmons recipe ideas?lemmy.worldimagemessage-square11linkfedilinkarrow-up142arrow-down12file-text
arrow-up140arrow-down1imagePersimmons recipe ideas?lemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 4 天前message-square11linkfedilinkfile-text
minus-squarejust_another_person@lemmy.worldlinkfedilinkarrow-up14·4 天前I usually just dehydrate them. They make great snacks and keep really well. Also, the flavor becomes more like candy when dried, and they make great mixing for yogurt bowls or ground up to add on something like whipped or ice cream for desserts.
I usually just dehydrate them. They make great snacks and keep really well. Also, the flavor becomes more like candy when dried, and they make great mixing for yogurt bowls or ground up to add on something like whipped or ice cream for desserts.
I use them in holiday punch