It’s chilli: pinto beans, tvp, mixed veg, tomato sauce, jalapeno, and seasoning. I think the seasonings were salt, celery seeds, veg bullion, chilli powder, cayenne, and cinnamon. I made it in an electric pressure cooker.
I dehydrated it for about 24 hours before I broke it up and stored it in an air tight container.
Ah, yes, the perfect meal for solo hiking in bear country. No sign of wildlife for miles — except your own Glade Butt Plug-in. 🤢